How to make pickled onions in a few easy steps

I love pickled onions in salads and with Fish or Chicken. Here is a very easy way to make pickled onions to use with your favorite dish.

2 large red or Vidalia sweet onions (sliced thin)
1/4 C honey
1/2 C red wine vinegar
1 Tbsp Sea Salt or Kosher salt
1/2 Tsp Red pepper flakes (optional)

Put all this in a small bowl and mix until honey is dissolved. Cover with a plate or plastic wrap at room temperature for 1 hour stirring every 20 minutes to make sure all is coated evenly. Drain liquid into another bowl. Onions are ready to eat. Keep in a clean container in the cooler for up to three days

I like to use liquid for salad dressings, just mix with your favorite oil and add any ingredients you want to make a great dressing