Light, refreshing and ooohh so tasty. Remember to let this salad sit for at least one hour to develop its flavors.
1 large seedless watermelon
2 oz mint leaves (sliced thinly)
1/2 C crumbled Feta cheese (plain)
1/2 C white balsamic vinegar
1/4 C Honey
2 Tbsp Cracked black pepper
If the watermelon is not sweet enough for you add 1/4 C white sugar to give it a little kick.
Cut watermelon into 1" cubes.
In a large bowl mix watermelon, mint, feta and black pepper.
Whisk Balsamic and honey to combine and pour over melon mixture.
Let sit for one hour in refrigerator covered.
Serve
This recipe would also be a great place to add some of the pickled onions I taught you earlier but go easy with them as they are already sweet and you do not want to over power this dish. It makes a great side for cold fried chicken or a nice grilled salmon steak.
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