So I told you how to make pickled onions, so how do you use them?
Feel Good fruit salad (just made that up)
This serves 2 people a hearty portion or 4 people as an appetizer
1 large ripe plum
1/2 cantelope or honeydew melon (I prefer Cantelope)
1/2 C crumbled Feta cheese
1/4 C sliced Almonds
1/2 C Pickled onions
Seed plum and slice thin, Seed cantelope and peel, slice thin (cantelope should be cut into half moon shape and then half again to make 1/4 moon? sounds confusing? just cut the melon thin and make it easy to eat with a fork.)
Mix all the above in a bowl and toss.
Vinaigrette: 1 lime juiced, zest that same lime and chop zest fine, 1/4 C olive oil, and 3 Tbsp Honey. whisk all until well combined. Pour over melon and plum mixture and toss to coat.
Crack some fresh pepper and sprinkle a little kosher salt and serve.
I like to serve this over a bed of mixed greens but it is very good all by itself. Very refreshing salad for our smoking hot summers here is Arizona.
Wow That's a creative one! Onions in fruit salad! We do a simple syrup with Ginger and mint in ours.. but i'm more then willing to try this one! Might go well with a hefenweiser honeydew melon smoothie (which I have yet to try!)
ReplyDelete