I am a classically trained chef with more than a few years experience and I enjoy food for the pleasure of food. Cooking for me is an experience that is unmatched as an outlet for creativity.
Wednesday, August 17, 2011
Cooking for fun and profit: Avocado Citrus salad
Cooking for fun and profit: Avocado Citrus salad: This light and refreshing salad is great for a light end of summer luncheon or add some grilled Salmon or Chicken to make a great dinner. W...
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